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Exceptional Catering for Every Occasion

BUFFET SELECTOR

  • Option 1

    280

    1 Roast or 1 casserole, 2 vegetable or salad selections and 1 dessert

  • Option 2

    350

    1 Roast, 1 casserole, 2 vegetable selections, 2 salad selections and 2 dessert

  • Option 3

    420

    1 Starter, 2 roasts, 1 casserole, 2 vegetable selections, 2 salad selections, 2 desserts

  • Option 4

    480

    1 Starter, 2 roasts, 1 casserole, 2 vegetable selections, 3 salad selections and 3 desserts

Starters

  • Chicken livers with toasted
    Teriyaki and sesame seed chicken wings
    Crumbed mushrooms with tartare sauce
    Butternut soup served with rolls
    Cream of chicken mushroom soup served with rolls
    Potato and leek soup served with rolls
    Roast tomato soup served with rolls

Roast

  • Rosemary and panko crusted beef sirloin
    Whole roast lemon and herb chicken
    Deboned leg of lamb

Casserole

  • Beef curry and rice
    Beef lasagne
    Beef stroganoff with fettuccini
    Beef and onion pie with mash
    Chicken lasagne
    Chicken curry and rice
    Orange chicken casserole and savoury rice
    Chicken leek and mushroom pie with mash
    Grilled line-fish with pilaf rice
    Baked hake with cheddar sauce and steamed rice
    Vegetarian Casseroles
    Vegetable curry and rice
    Vegetable lasagne
    Spinach and Feta Quiche

Salads

  • Greek salad
    Potato salad
    Curry peach and pasta salad
    Beetroot and apple salad
    Rainbow coleslaw salad

Vegetables

  • Sweet roasted cinnamon butternut
    Mashed green beans with potatoes and onions
    Cream spinach
    Mixed seasonal country vegetables
    Broccoli and cauliflower bake
    Honey glazed carrots
    Salted carrots

Desserts

  • Fresh Fruit salad and ice cream
    Chocolate brownies with ice cream
    Malva pudding with an Amarula custard
    Ice cream with chocolate sauce
    Chocolate mousse

CHOOSE YOUR OWN BUFFET

  • Roasts

    120

    Rosemary and panko crusted beef sirloin

  • Roasts

    65

    Barbeque chicken    

  • Roasts

    65

    Lemon and herb chicken

  • Roasts

    65

    Southern fried chicken

  • Roasts

    95

    Grilled lemon & herb line-fish

  • Casseroles

    110

    Beef curry and rice

  • Casseroles

    95

    Beef lasagne

  • Casseroles

    110

    Beef stroganoff and fettuccini

  • Casseroles

    110

    Beef and onion Pie with mashed potatoes

  • Casseroles

    85

    Chicken lasagne

  • Casseroles

    85

    Chicken curry and rice

  • Casseroles

    85

    Chicken leek and mushroom pie and mashed potatoes

  • Vegetables

    30

    Sweet roasted cinnamon butternut

  • Vegetables

    35

    Green beans with potatoes and onion

  • Vegetables

    35

    Cream spinach

  • Vegetables

    35

    Mixed country vegetables

  • Vegetables

    25

    Salted carrots

  • Additional Starch Options

    15

    Samp and beans

  • Additional Starch Options

    10

    Rosemary garlic roast potatoes

  • Additional Starch Options

    10

    Pap

  • Vegetarian Selection

    85

    Vegetable curry and rice

  • Vegetarian Selection

    90

    Vegetable lasagne     

  • Vegetarian Selection

    75

    Spinach and Feta Quiche

  • Dessert

    65

    Fresh fruit salad and ice cream

  • Dessert

    60

    Chocolate brownies and ice cream

  • Dessert

    55

    Malva pudding with an Amarula custard

  • Dessert

    50

    Chocolate mousse  

Braai Menu

  • Braai Menu 1

    290

    Sirloin Steak 100
    Boerewors 100g
    BBQ Chicken Drumstick
    Pap and Sheba
    Mixed Salad
    Potato Salad
    Cocktail Rolls
    Chocolate Creameaux
    Red Velvet Cheese Cake

  • Braai Menu 2

    360

    Rump Steak 200g
    Lamp Chops 150g
    Chicken Espetade
    Pap Tart
    Corn on the Cob
    Mediterranean Vegetable Bake
    Greek Salad
    Potato Salad
    Garlic Bread
    Ice Cream and Chocolate Sauce
    Pistachio Opera Slice
    Baked New York Cheesecake

  • Spit Braai Menu

    480

    Whole Lamb on the Spit
    Roasted Baby Potato cocktail onions and button mushroom cooked in the dripping
    Foot Long Cheese Griller Slices
    Corn Tart
    Greek Salad
    Curry Peach and Pasta Salad
    Beetroot & Apple Salad
    Cocktail Portuguese Rolls
    Chilled Strawberry Cheesecake
    Carrot Cake
    Minted Chocolate Fudge Brownies

Build a Burger Buffet

  • 195

    150g Grilled and Basted Chicken Breast, Beef Patty or Vegetable Patty
    Burger buns
    Mixed Seasonal Lettuce
    Sliced Tomato
    Caramelized Onion
    Picked Dill Cucumber
    Slides Chedder
    Cheese and Mushroom Sauce
    Baked Potato Wedges